Slow Cooker Cashew Chicken

Introduction

Slow Cooker Cashew Chicken is the ultimate weeknight dinner when you crave all the flavor and comfort of your favorite takeout but want the simplicity of a one-pot, homemade meal. Thanks to slow, gentle cooking, the chicken turns out incredibly tender, soaking up a savory, sweet, and slightly spicy sauce—while toasted cashews add a delightful crunch in every bite.

Not only does this recipe reward you with mouthwatering flavor, but it also allows you to set and forget about dinner until you’re ready to enjoy a dish that impresses every time.

Why Slow Cooker Cashew Chicken Is a Must-Make

What sets this recipe apart is its balance of taste and convenience. The chicken is coated in a velvety sauce with garlic, ginger, soy, and a kiss of honey, and the slow cooker makes quick work of marrying these flavors. Toasted cashews bring rich nuttiness and texture, while a last-minute toss of fresh green onions brightens the entire dish.

This meal is perfect for family dinners, meal prep, or whenever you want to wow friends with an effortlessly delicious homemade take on a classic.

Prepping for Success: Ingredient Tips

Start by prepping your veggies—chop onions, carrots, and bell peppers for a colorful, rounded dish. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes uniform prep a breeze, giving you perfect pieces for even cooking and a professional look. For slicing chicken, a bamboo cutting board helps keep things clean and organized.

Mixing the sauce is made easier if you use a blender for ultra-smooth results—for this, the Ninja BL610 Professional 72 Oz Countertop Blender is ideal if you want to blend your sauce ingredients quickly.

How to Make Slow Cooker Cashew Chicken

After prepping ingredients, coat your chicken pieces in cornstarch for a lightly crisp texture even after long cooking. Toss them right into your slow cooker along with sauce, vegetables, and cashews. Stir everything together with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher for easy mixing that won’t scratch your slow cooker.

Let the slow cooker do its magic—come back to perfectly sauced, tender chicken that just needs a sprinkle of green onions and a handful of extra cashews before serving.

Serving Suggestions & Storage

Serve this cashew chicken atop fluffy jasmine rice, brown rice, or cauliflower rice for a lighter option. Portion leftovers easily into Rubbermaid Brilliance Food Storage Containers—they’re airtight and perfect for meal prep lunch or future dinners. This dish also holds up well in the fridge and reheats beautifully.

Finish each serving with a side of steamed vegetables or enjoy on its own; either way, it’s a crowd-pleaser destined to be part of your regular rotation.

Nutritional Information and Serving Size

This recipe yields about 6 generous servings, with each portion offering roughly 350–400 calories, depending on the amount of sauce and cashews. It’s a well-rounded main dish full of lean protein, veggies, and healthy fats from cashews—a win for both taste and nutrition!

Slow Cooker Cashew Chicken (Recap)

With just minutes of hands-on prep and a handful of pantry staples, you end up with a meal that tastes as good as restaurant fare—only lighter, healthier, and made just the way you like. Let your slow cooker handle dinner, and get ready for rave reviews around the table.

Instructions

1. Toss the chicken pieces with cornstarch until evenly coated for a light, crispy coating after cooking.
2. Place the chicken, onion, and bell pepper in your slow cooker. Add cashews, garlic, and ginger.
3. In a bowl (or for best results, use the Ninja BL610 Professional 72 Oz Countertop Blender), blend the soy sauce, hoisin sauce, rice vinegar, honey, red pepper flakes, and water. Pour the sauce over the chicken and vegetables.
4. Stir ingredients together with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to evenly coat all pieces in the sauce.
5. Cover and cook on LOW for 4-5 hours or until the chicken is tender and fully cooked.
6. Just before serving, stir in half of the green onions. Serve over cooked rice and garnish with additional cashews and the rest of the green onions.
7. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy meal prep throughout the week.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 4–5 hours (slow cooker, LOW setting)

Total Time: 4 hours 15 minutes to 5 hours 15 minutes

Enjoy a healthier, homemade alternative to your favorite takeout with this Slow Cooker Cashew Chicken—simplicity, flavor, and convenience in every bite!