Slow Cooker Mississippi Chicken with Pepperoncini and Ranch

Introduction

When you need a flavorful, fuss-free dinner that practically cooks itself, look no further than Slow Cooker Mississippi Chicken with Pepperoncini and Ranch. This dish packs a ton of flavor thanks to tangy pepperoncini peppers and savory ranch seasoning, all made easy in your slow cooker. It’s perfect for busy weeknights or feeding a hungry crowd—just set it, forget it, and come home to mouthwatering, tender chicken.

Why Slow Cooker Mississippi Chicken with Pepperoncini and Ranch Is a Weeknight Hero

This recipe stands out because it transforms humble chicken thighs or breasts into something truly special with minimal effort. The rich combination of ranch seasoning, zesty pepperoncini, and butter creates a juicy, boldly flavored main dish that’s incredibly versatile as sandwiches, tacos, rice bowls, or served over mashed potatoes. It’s consistently a crowd pleaser for family dinners and gatherings.

Flavorful Simplicity: The Secret Sauce

The secret to this dish is the dynamic blend of ranch seasoning and pepperoncini, which infuse every bite of chicken with a tangy, savory punch. Pepperoncini peppers not only add zest but also help tenderize the meat as it slowly cooks, while a pat of butter rounds everything out for a crave-worthy finish.

How to Serve Mississippi Chicken

Once cooked, shred the chicken right in the slow cooker, allowing it to soak up all those delicious juices. This tender chicken is fantastic for meal prepping: pile it high on sandwich rolls, spoon it over creamy mashed potatoes, or stuff it into tacos with a handful of chopped lettuce. Top with extra pepperoncini for a bit more heat and zing.

Serving Suggestions

Pair your Mississippi Chicken with a light, herby salad or classic coleslaw for a balanced meal. Serve alongside roasted vegetables or buttered rolls to soak up every last drop of that tangy sauce. It’s also great for potlucks—just keep it in the slow cooker and let guests help themselves.

Nutritional Information and Serving Size

This recipe yields about 6 servings, each containing roughly 300–350 calories (depending on the cut and serving size of chicken used). It’s a protein-rich dish that’s both filling and flavorful, suitable for lunch or dinner.

Mississippi Chicken with Pepperoncini and Ranch (Recap)

With effortless prep and bold flavors, this Slow Cooker Mississippi Chicken is a guaranteed hit. The combination of juicy chicken, tangy pepperoncini, and creamy ranch makes it perfect for sandwich fillings, rice bowls, or simply served with your favorite sides.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Place the chicken pieces in the bottom of your slow cooker.
2. Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
3. Arrange the pepperoncini peppers around (and on top of) the chicken, and drizzle in 1–2 tablespoons of juice from the pepper jar for extra tang.
4. Cut the butter into slices and distribute them over the chicken and seasonings.
5. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is very tender and easily shreds with two forks.
6. Shred the chicken in the slow cooker and stir to mix with the juices. Taste and add salt and pepper if needed.
7. Serve warm on sandwich rolls, over rice, or with mashed potatoes, topping with extra pepperoncini if desired.

Weekly Meal Planning

This Mississippi Chicken is ideal for batch cooking and planning ahead. Save and schedule this recipe to organize which nights you’ll enjoy it, or to make double for leftovers.

Planning Benefits:

• Automatically calculates total ingredient quantities if you double or triple the recipe for parties or meal prep
• Organizes shopping lists by grocery store section so you won’t miss a thing
• Makes it easy to coordinate side dishes by consolidating overlapping ingredients
• Prevents duplicate purchases—no more guesswork or forgetting a key ingredient

Pro tip: Schedule this recipe with your other weekly meals to see exactly how chicken, butter, or peppers show up in multiple dishes. This lets you buy precisely what you need and cut back on food waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 6–7 hours on LOW, or 3–4 hours on HIGH
Total Time: 6 hours 15 minutes (on LOW) or 3 hours 15 minutes (on HIGH)

Your slow cooker delivers unbeatable flavor and convenience in this classic Southern-inspired dish. Give Mississippi Chicken a place in your weekly rotation—you’ll savor every bite!