Slow Cooker Turkey Breast Recipe

Introduction

A tender, succulent turkey breast is just a slow cooker away—no oven required! The Slow Cooker Turkey Breast Recipe delivers all the rich, comforting flavors of traditional turkey with a fraction of the prep work and fuss. Perfect for family dinners, holiday feasts, or meal prepping for the week ahead, this recipe is the ultimate in convenience and crowd-pleasing simplicity.

Why This Slow Cooker Turkey Breast Will Be Your New Go-To

When you want juicy, flavorful turkey without heating up your entire kitchen, this slow cooker method shines. The gentle, even cooking keeps turkey breast moist—a notorious challenge with lean cuts. Fragrant aromatics and hearty herbs infuse the meat as it slowly simmers, resulting in slices that are both tender and loaded with flavor. No need to monitor the oven or repeatedly baste: just set it, forget it, and enjoy!

Building Flavor with Easy Ingredients

A handful of pantry staples and fresh aromatics create rich, savory flavor from the simplest of ingredients. Onion, garlic, carrots, and celery create a savory bed for the turkey to rest on, while a mixture of butter, herbs, and broth keeps everything moist and bursting with flavor. The result: classic, homey turkey that tastes like it’s been roasting for hours.

Effortless Assembly in Your Slow Cooker

Simply place the seasoned turkey breast atop the vegetables, pour in the broth, and let the slow cooker work its magic. No trussing, no brining, no flipping—just hands-off cooking that fits even the busiest schedules or holiday prep days. For a show-stopping centerpiece, you can give the cooked breast a quick broil in the oven for a beautifully golden, crisp exterior.

Serving Ideas for Your Slow Cooker Turkey Breast

Slice the turkey breast and serve with classic sides like mashed potatoes, green beans, and cranberry sauce, or use it as a lean protein option for salads and sandwiches throughout the week. This versatile main dish pairs well with a multitude of flavors, making it a staple for both special occasions and simple weeknight meals.

Nutritional Information and Serving Size

This recipe serves 6 to 8 people, depending on the size of your turkey breast. Each serving (without skin, based on a 4-pound breast) provides approximately 180–220 calories, packing lean protein with minimal fat. Load up your plate with veggies for a balanced, satisfying meal.

Slow Cooker Turkey Breast Recipe (Recap)

If you want flavor-packed, succulent turkey breast with minimal effort and mess, this slow cooker method is your answer. It consistently delivers juicy turkey rich with aromatics and herbs, perfect for both gatherings and easy meal prep.

💡Meal Planning Tip: Save this recipe to generate a detailed shopping list with all ingredients automatically sorted by store section—making meal planning and grocery shopping quicker and more organized!

Instructions

1. Pat the turkey breast dry. In a small bowl, mix butter, salt, pepper, rosemary, thyme, and sage. Gently loosen the skin and rub half the mixture under the skin, and the rest over the surface.
2. Arrange onion, garlic, carrots, and celery in the bottom of your slow cooker. (They add flavor and elevate the turkey for even cooking.)
3. Place the turkey breast, skin side up, atop the vegetables. Add broth (and lemon juice or a dusting of paprika if using) around the turkey (not over the top).
4. Cover and cook on LOW for 5 to 6 hours, or until the thickest part of the breast reads 165°F with a meat thermometer. (Avoid overcooking for best juiciness.)
5. Optional: For crispier skin, carefully move turkey breast to a foil-lined baking sheet and broil in the oven for 3 to 5 minutes until golden.
6. Let turkey rest 10–15 minutes before slicing. Strain vegetables and serve with pan juices or blend for a rustic gravy, if desired.

Weekly Meal Planning

Planning to enjoy leftover turkey throughout the week? Save and schedule this recipe to seamlessly add it to your meal plan and let CookifyAI automatically combine and organize all your weekly grocery needs.

Planning Benefits:

– Instantly calculates the total quantity of ingredients for all planned meals
– Groups ingredients by store section for quick, streamlined shopping
– Prevents buying duplicates and missing key ingredients
– Makes prepping weekday lunches, dinners, or festive occasions much more efficient

Pro tip: Batch plan your sides and other mains—CookifyAI will adjust the shopping list for overlapping ingredients (like herbs, onions, or broth), saving you money and reducing waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 5–6 hours
Total Time: 5 hours 15 minutes to 6 hours 15 minutes