Steak (Beef) Fried Rice

Introduction

Steak Fried Rice is the perfect way to turn simple ingredients into a savory, satisfying meal that never disappoints. With its bold, umami-packed flavors and delightfully chewy texture, this dish brings restaurant-quality fried rice to your home in under 30 minutes. The juicy steak adds rich character, while a medley of crisp vegetables ensures each bite is vibrant and irresistible.

What makes Steak Fried Rice shine is its versatility—it’s equally impressive as a weeknight comfort dish or a shareable crowd-pleaser at gatherings. It’s quick to assemble, endlessly customizable, and a clever use for leftover rice.

Why Steak (Beef) Fried Rice Stands Out

Unlike standard fried rice, the addition of perfectly seared steak elevates this recipe into a main course full of deep, beefy flavor. Stir-fried rice absorbs all the meaty juices, so every grain is savory-sweet and tinged with a hint of smokiness. Crisp-tender veggies cut through the richness, and the high-heat stir-fry method gives just the right amount of caramelization while sealing in the steak’s succulence.

Efficient Prep for a Stir-Fry Success

Preparation is key to nailing steak fried rice’s signature rapid-cook technique. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes speedy, uniform chopping for your carrots, bell peppers, and onions effortless, allowing for evenly cooked veggies every time. Have all your ingredients ready before you start, since stir-frying happens fast!

Slice the steak into thin strips or bite-sized cubes for quick searing, ensuring maximum tenderness. Dry your leftover rice for distinct, fluffy grains that won’t turn mushy.

Cooking the Perfect Steak Fried Rice

For the best results, choose a heavy pan with superb heat distribution like the SENSARTE Nonstick Frying Pan Skillet. Heat it until it’s nearly smoking—this guarantees a golden sear on your beef and crisp, non-greasy rice.

Add steak first, then remove once browned to avoid overcooking. Stir-fry veggies until aromatic, toss in rice, and finish by folding steak back in with savory sauces and green onions. A dash of sesame oil and a quick toss puts everything together right at serving.

Serving and Storing Your Steak Fried Rice

Serve your steak fried rice hot, optionally garnished with extra scallions or a sprinkle of sesame seeds. For meal-prepping or leftovers, pack portions in Rubbermaid Brilliance Food Storage Containers to lock in freshness, making this a lunchbox favorite that reheats beautifully.

To enjoy on-the-go, the Bentgo Salad Container is perfectly sized to keep your fried rice and add-ons separate until you’re ready to dig in.

Nutritional Information and Serving Size

This recipe serves 4 hearty portions. Each serving contains approximately 500–600 calories, depending on the marbling of your steak and oil used. You’ll also get plenty of protein paired with the benefits of fresh vegetables.

Steak (Beef) Fried Rice Summed Up

Steak fried rice is a quick, crowd-pleasing meal with robust flavors, vibrant veggies, and melt-in-your-mouth steak. Its blend of convenience, taste, and texture secures its spot as a household staple for weeknights and special occasions alike.

Instructions

1. Prep all veggies using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for efficiency and uniformity.
2. Heat 1 tbsp of vegetable oil in a SENSARTE Nonstick Frying Pan Skillet over high heat until hot. Add steak, season with salt and pepper, and stir-fry for 2–3 minutes until browned. Remove and set aside.
3. Add another tablespoon of oil. Sauté onions, carrots, and bell peppers for 2–3 minutes until just tender. Stir in garlic and cook 30 seconds more.
4. Push veggies to the side. Pour in beaten eggs and scramble until just set, then mix with the veggies.
5. Add rice, breaking up clumps. Drizzle in soy sauce, oyster sauce, and sesame oil, stirring continuously to coat each grain. Toss steak back in and stir-fry everything for another 1–2 minutes until heated through and well mixed.
6. Garnish with sliced scallions. Immediately transfer to a platter or Bentgo Salad Container if packing for lunch.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy an easy, restaurant-worthy meal that brings together the best of stir-fry magic and beefy goodness—perfect for a quick dinner or next-day leftovers!