Steakhouse Potato Salad

Introduction

Few side dishes capture the comforting, robust flavors of a steakhouse quite like the classic Steakhouse Potato Salad. Creamy, tangy, and layered with texture, this salad brings together tender potatoes, smoky bacon crumbles, crisp vegetables, and a rich dressing bursting with bold flavors. The allure? It’s a crowd-pleaser that transforms any summer BBQ, holiday spread, or weeknight dinner into a restaurant-style feast.

What Makes Steakhouse Potato Salad Extraordinary?

The secret to this dish’s enduring popularity lies in its balance—earthy potatoes, savory add-ins, and a zesty yet creamy dressing. Each bite offers a satisfying mix of textures and flavors that are reminiscent of your favorite steakhouse sides. It’s far more than just a potato salad; it’s a dish that stands just as tall as the main course, whether you pair it with grilled steaks, roast chicken, or simply enjoy on its own.

Tips for Perfect Potato Prep

Perfectly prepped potatoes are at the heart of any standout potato salad. Russet or Yukon Gold potatoes hold their shape while becoming divinely tender. For a truly time-saving solution and consistent, uniform pieces, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures your potatoes and veggies are diced quickly and evenly—making prep a breeze and presentation restaurant-worthy.

Cook potatoes just until fork-tender—to avoid mash—and let them cool slightly so the salad doesn’t turn gluey when you add dressing. For extra steakhouse flair, roast your diced potatoes in an COSORI Air Fryer 9-in-1, Compact & Large 6-Qt until golden and crispy on the outside.

Building Layers of Classic Steakhouse Flavor

Steakhouse Potato Salad gets its signature punch from bold, crisp add-ins. Think bacon, scallions, celery, hard-boiled eggs, and perhaps a sprinkle of sharp cheddar cheese. For the most efficient hard-boiled eggs, consider a Rapid Egg Cooker—no more overcooked yolks or guessing games.

The creamy dressing is where the magic happens: a blend of mayonnaise, sour cream, tangy Dijon, fresh herbs, and just a splash of vinegar. Fold in the dressing gently to coat every potato without breaking them up.

How to Serve & Store Steakhouse Potato Salad

Serve this salad slightly chilled, letting the flavors meld together for an hour or two before hitting the table—it’s the ultimate prep-ahead side. For on-the-go enjoyment, pack your salad into a Bentgo Salad Container – 54 oz Bowl, Khaki Green, which keeps ingredients fresh and dressing separate until ready to eat.

Leftovers store beautifully in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup); their airtight lids prevent any unwanted fridge odors. This salad actually improves as it sits, making it the gift that keeps on giving.

Nutritional Information and Serving Size

This recipe yields about 8 generous servings. Each serving contains roughly 320–400 calories, depending on your mix-ins. Expect a balanced dose of carbs from the potatoes, protein from eggs and bacon, and plenty of satisfying creamy flavor for energy that lingers.

Steakhouse Potato Salad (Recap)

Steakhouse Potato Salad blends fork-tender golden potatoes, crispy bacon, and a tangy, herby dressing for a side dish that elevates any meal. With spot-on texture, bold flavor, and an irresistible creamy finish, it quickly becomes the star of your table.

Instructions

1. Place diced potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a gentle boil and cook for 12–15 minutes, or until just fork-tender. Drain and spread on a sheet lined with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for quick cooling and minimal sticking.
2. While potatoes cool, cook bacon in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch until crispy. Drain on paper towels, and once cool, crumble into bite-sized pieces.
3. In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, and smoked paprika (if using). Whisk until smooth and creamy.
4. Add celery, hard-boiled eggs, bacon, cheddar, and scallions to the bowl. Gently fold in potatoes, taking care not to mash. Coat all ingredients evenly with dressing.
5. Transfer salad to your serving or storage container. Garnish with fresh dill or parsley. Chill for at least 1 hour for best flavor. Serve and enjoy!

Cook and Prep Times

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes (plus chilling time)