The Best Pulled Pork Crock Pot Recipe

Introduction

This Pulled Pork Crock Pot Recipe is a game-changer for those seeking tender, flavor-packed, and fuss-free BBQ-style pork at home. Letting the slow cooker work its magic means every bite is juicy and melt-in-your-mouth, while the savory seasoning creates classic pulled pork perfection.

Perfect for parties, busy weeknights, or laid-back weekends, this recipe guarantees crowd-pleasing results without you needing to hover over the stove all day.

Why This Crock Pot Pulled Pork Is the Best

What makes this recipe a standout is the balance of bold spices, tangy sauce, and hands-off ease. The pork shoulder cooks low and slow, absorbing smoky barbecue flavors and transforming into shreds of irresistible goodness. Whether you load it into sandwiches, tacos, or serve over rice, it’s a flexible dish that never disappoints.

Essential Prep for the Ultimate Pulled Pork

Start with a well-marbled pork shoulder—bone-in or boneless works. If you want to impress with consistent, restaurant-style chopped onions and peppers for your rub or slaw, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper shaves minutes off prep time. Once your aromatics and spices are prepped, they join the pork in the slow cooker to infuse deep flavor all day long.

Slow Cooking and Shredding to Perfection

A reliable crock pot is your best friend here, gently coaxing the pork to optimal tenderness. To check if the pork is ready, it should shred easily with minimal effort—if in doubt, a ThermoPro TP19H Digital Meat Thermometer for Cooking ensures you’ve hit the perfect temperature for safety and succulence.

When it’s time to shred, put away the forks—a Chicken Shredder Tool Twist for Kitchen makes quick work of transforming the pork into sandwich-ready strands that soak up the luscious, seasoned juices.

Serving Suggestions for Pulled Pork Perfection

Serve your pulled pork on toasted buns, over baked sweet potatoes, or in tacos. For a quick, crisp slaw, chop cabbage, carrots, and onion finely using the vegetable chopper. To keep leftovers fresh or prep lunches in advance, a set of Rubbermaid Brilliance Food Storage Containers is invaluable for maintaining flavor and freshness.

Pair with pickles, coleslaw, and your favorite BBQ sides for a complete meal.

Nutritional Information and Serving Size

This recipe yields enough for approximately 8 hearty sandwiches or servings. Each portion contains roughly 350–400 calories (bun or sides not included), with plenty of protein and flavor—ideal for both family meals and group gatherings.

The Best Pulled Pork Crock Pot Recipe (Recap)

With just a handful of ingredients and minimal effort, you’re rewarded with pulled pork that rivals any BBQ joint. Its juicy texture and smoky, tangy taste make it an absolute favorite for weeknight dinners and festive parties alike.

Instructions

1. Mix the salt, brown sugar, smoked paprika, black pepper, garlic powder, onion powder, and chili powder in a small bowl. Pat the pork dry and rub the mixture generously all over the meat.
2. Finely chop the onion using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even pieces.
3. Place the chopped onion in the bottom of your slow cooker. Lay the seasoned pork shoulder on top.
4. In a bowl, whisk together barbecue sauce, apple cider vinegar, and chicken broth. Pour the liquid over the pork and onion in the crock pot.
5. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until the pork is fork-tender and easy to shred. Use a ThermoPro TP19H Digital Meat Thermometer for Cooking to confirm the pork has reached an internal temperature of at least 190°F for optimal shredding.
6. Transfer the cooked pork to a large cutting board. Shred using a Chicken Shredder Tool Twist for Kitchen or two forks. Return shredded pork to the slow cooker and mix with juices. For less liquid, you can remove some before returning the pork.
7. Serve hot on buns with extra barbecue sauce, slaw, and pickles. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy meal prep.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 8–10 hours (low) or 5–6 hours (high)

Total Time: 8 hours 15 minutes to 10 hours 15 minutes (including prep)

Enjoy consistent, mouthwatering BBQ flavor all year round with this stress-free, flavor-packed pulled pork crock pot recipe.