Roast Beef Sliders

Introduction

Roast Beef Sliders are the ultimate party snack: rich, savory slices of roast beef nestled between soft, golden buns with melty cheese and tangy sauce, all baked until deliciously warm. These sliders pack big flavor in a small package, making them an irresistible addition to any game-day spread, potluck, or casual weeknight dinner. Their simplicity and crowd-pleasing appeal ensure you’ll always have a hit on your hands.

Why Make Roast Beef Sliders?

What sets these sliders apart is their irresistible combination of juicy roast beef, gooey cheese, and a buttery, seasoned topping. The compact size makes them perfect for sharing, and they’re easily customizable to preferences—swap in your favorite cheese, add caramelized onions, or drizzle with horseradish sauce. The sliders’ soft-and-crispy texture combo, plus their ease of preparation, means you spend less time in the kitchen and more time enjoying with friends and family.

Choosing and Prepping Ingredients

Opt for quality deli roast beef, provolone or Swiss cheese, and fresh slider buns. For best results, evenly slice onions and prep any other toppings using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This ensures consistency and saves you time in the kitchen. A quick homemade sauce combining mayonnaise, Dijon mustard, and horseradish can be whipped up in seconds for added zing.

Assembling and Baking the Sliders

Arrange the bottom halves of the buns onto a parchment-lined baking sheet for easy cleanup. Layer the roast beef and cheese, then cover with the bun tops. Melted butter mixed with garlic, Worcestershire sauce, and poppy seeds makes a delectable glaze—brush it generously over the buns for flavor-packed results. Using Reynolds Kitchens Brown Parchment Paper Roll ensures that cleanup is a breeze and prevents the sliders from sticking.

Bake until the tops are golden and the cheese is melted. For even crisper edges, use a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to toast the assembled sliders before baking.

Entertaining Made Easy

Present your sliders on a large platter or tray; keep them neat and organized with a Lifewit Silverware Drawer Organizer, Expandable, Large, Black nearby for serving utensils. Place sauces and condiments in small bowls, and use a disposable table cloth for stress-free cleanup post-party. For storing leftovers, reach for Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

Nutritional Information and Serving Size

This recipe makes approximately 12 sliders. Each slider is around 230–270 calories, depending on cheese and sauce used. They’re filling enough for a meal or perfect as hearty party appetizers.

Ultimate Roast Beef Sliders (Recap)

Roast Beef Sliders are the go-to solution for instant crowd-pleasing, high-flavor snacking. With bold, beefy taste, gooey cheese, and a buttery finish, these sliders are as easy to prep as they are to devour.

Instructions

1. Preheat oven to 350°F. Line a baking sheet with a sheet of Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and make cleanup easier.
2. Slice the onion thinly, using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform pieces if desired. Set aside.
3. In a small bowl, combine mayonnaise, Dijon mustard, and horseradish (if using). Spread this sauce on the cut sides of the bottom buns and place them in a single layer on the prepared baking sheet.
4. Layer the roast beef evenly over the buns, followed by the sliced cheese and then the onions. Top with the remaining buns.
5. Mix melted butter, Worcestershire sauce, poppy seeds, and garlic powder in a bowl. Brush over the tops of the buns for extra flavor.
6. Bake sliders for 15–18 minutes, or until the cheese has melted and the tops are golden brown. For crisper edges, pre-toast in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for 2 minutes per side before baking.
7. Garnish with fresh parsley if desired. Serve immediately, keeping utensils handy in your Lifewit Silverware Drawer Organizer, Expandable, Large, Black, and store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes