Slow Cooker Overnight Porridge

Introduction

Imagine waking up to the aroma of creamy, wholesome porridge that’s perfectly cooked and ready to serve—no morning rush, no pots to watch, just cozy comfort in a bowl. Slow Cooker Overnight Porridge is the ultimate solution for healthy, hassle-free breakfasts that fuel your day with warming goodness. Whether you’re feeding a family or meal-prepping for yourself, this hands-off recipe delivers flavor, nutrition, and convenience, making it a true crowd-pleaser.

Why Choose Slow Cooker Overnight Porridge?

Slow Cooker Overnight Porridge stands apart because it transforms simple pantry staples like oats into a luscious, creamy breakfast with minimal effort. The slow, gentle cooking process coaxes out maximum flavor and creamy texture, while you sleep. Plus, the recipe’s versatility lets you tailor it to everyone’s taste with endless toppings and mix-ins.

The Creamiest Base for Your Porridge

Start with steel-cut oats—they hold up better to long cooking, resulting in a porridge that’s heartier and creamier than traditional rolled oats. Proper measuring is key: for a rich texture, use one part oats to four parts liquid, which can be any combination of water, milk, or dairy-free alternatives. To avoid sticking, gently grease the inside of your slow cooker with a little butter or oil before adding ingredients.

Use a Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart (on the slow cooker setting) for reliable overnight results every time, letting you set and forget.

Easy Customizations and Mix-ins

Enhance your porridge with spices like cinnamon or nutmeg, and add a pinch of salt for depth. Stir in diced apples or pears for natural sweetness and extra nutrition—give them a quick chop with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to save time and ensure even pieces.

For extra protein, add a handful of nuts or a scoop of nut butter before serving. Dried fruit, seeds, or a swirl of honey are all delicious, customizable options for topping your bowl.

Serving and Storing Overnight Porridge

To serve right from your slow cooker, keep your breakfast station organized. Portion out leftovers into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for grab-and-go breakfasts throughout the week—perfect for busy mornings.

Keep your porridge hot or take it on-the-go in a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz for a nourishing breakfast wherever you are.

Nutrition and Portions

This recipe makes about 4–6 hearty servings. A typical bowl provides complex carbs, fiber, and sustained energy to power your day. Using non-dairy milk and omitting sweeteners reduces calories, while fruits and nuts add extra vitamins and minerals.

Slow Cooker Overnight Porridge (Recap)

With Slow Cooker Overnight Porridge, you wake up to a steaming, flavorful breakfast—no prep required in the morning. The creamy oat base and customizable toppings ensure it suits every palate, from sweet to savory fans alike. Minimal effort and maximum satisfaction make this dish a staple for busy households and breakfast lovers everywhere.

Instructions

1. Generously grease the insert of your slow cooker with butter or oil to prevent sticking.
2. Add steel-cut oats, liquid of choice, salt, cinnamon (if using), and diced apples or pears (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick prep).
3. Stir to combine, then cover and set your slow cooker (such as the Instant Pot Duo 7-in-1 Electric Pressure Cooker on ‘Slow Cook’) to low for 7–8 hours, or overnight.
4. In the morning, stir porridge well. Sweeten to taste with maple syrup, honey, or additional toppings.
5. Serve hot, garnished with toppings of your choice. Store leftovers in Rubbermaid Brilliance Food Storage Containers for quick weekday breakfasts. For on-the-go breakfasts, pour into a Stanley Quencher ProTour Flip Straw Tumbler to keep your porridge warm.

Cook and Prep Times

Prep Time: 5 minutes

Cook Time: 7–8 hours (overnight)

Total Time: 8 hours (minimal active prep)