Slow Cooker Pork Chops with Garlic Parmesan Sauce

Introduction

A plate of Slow Cooker Pork Chops with Garlic Parmesan Sauce means instant weeknight comfort. Succulent pork chops simmer until perfectly tender, enveloped in a rich, garlicky cream sauce punctuated with nutty Parmesan. The real crowd-pleaser here? Set it and forget it—your slow cooker does all the heavy lifting while your kitchen fills with irresistible aromas.

The Magic of Tender Slow Cooker Pork Chops

What sets this dish apart is not just the melt-in-your-mouth texture of the pork, but the silky, deeply flavorful Parmesan sauce that clings to every bite. The gentle slow cooking ensures each chop is juicy and fork-tender, while the garlic and cheese infuse the sauce with savory depth. This recipe delivers gourmet results with minimal fuss, making it perfect for family dinners or casual entertaining.

Building the Ultimate Garlic Parmesan Sauce

Start with fresh garlic, fragrant and finely minced for maximum flavor. Then whisk in heavy cream and freshly grated Parmesan for a luscious, clingy sauce that holds up beautifully during hours of slow simmering. The sauce is the secret to luxuriously coating the pork and giving every forkful a rich, restaurant-worthy punch.

For best results, quickly sear your pork chops on a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch before adding them to the slow cooker—this step locks in juices and adds a lovely golden crust.

Fast, Easy Prep for Busy Days

Chop onions and other aromatics quickly and safely with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which shaves precious minutes off your prep time. For dicing and mincing garlic or shallots, a reliable chopper is a real asset.

After slow cooking, thicken the sauce directly in the crock if desired, or keep things toss-and-serve simple for minimal cleanup.

Serving and Storing Slow Cooker Pork Chops with Garlic Parmesan Sauce

Serve over mashed potatoes, steamed veggies, or your favorite noodles for a hearty, saucy meal. Use a KitchenAid All Purpose Kitchen Shears with Protective Sheath, Black to trim herbs or snip chives for a fresh pop just before serving.

Any leftovers? Store them easily in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep the chops moist and the sauce sealed until lunchtime.

Nutritional Information and Serving Size

This recipe yields four generous pork chop servings. Each portion is approximately 400–450 calories depending on fat content of the chops and amount of sauce used, and is high in protein with a moderate amount of fat. Serve with a light salad or steamed broccoli for a balanced comfort meal.

Slow Cooker Pork Chops with Garlic Parmesan Sauce (Recap)

Here’s a comforting, foolproof recipe that delivers creamy, garlicky, cheesy flavor and ultra-tender pork. With streamlined prep and rich results, it’s sure to become a favorite for busy weeknights and relaxed weekends alike.

Instructions

1. Season pork chops on both sides with salt and pepper. Sear each side for 2–3 minutes in a heated SENSARTE Nonstick Frying Pan Skillet with olive oil for golden color (optional, but recommended).
2. Transfer seared pork chops to the bowl of your slow cooker.
3. In the same skillet, add chopped onion and sauté for 2 minutes until softened. Add minced garlic and cook 30 seconds until fragrant. Scrape this mixture over the pork in the slow cooker.
4. In a bowl, whisk together heavy cream, Parmesan cheese, Italian seasoning, and chicken broth. Pour over the pork chops and aromatics.
5. Cover and cook on LOW for 4–5 hours or on HIGH for 2–2½ hours, until pork chops are very tender but not falling apart.
6. If you prefer a thicker sauce, remove chops and set aside covered. Turn the slow cooker to HIGH, stirring the sauce until slightly thickened (about 10 minutes), then return pork to the sauce.
7. Garnish with chopped parsley before serving. Serve hot, spooning plenty of sauce over the pork chops and your chosen sides.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 4–5 hours (LOW) or 2–2½ hours (HIGH)

Total Time: 4 hours, 15 minutes (if cooking on LOW)