Crockpot Vegetables

Introduction

If your goal is to whip up an easy, flavor-packed, and nutritious side dish or vegetarian main, Crockpot Vegetables are a must-make. This recipe lets you enjoy perfectly cooked, tender vegetables that are deeply infused with aromatic herbs and seasonings—just set it and forget it! The slow-cooking process brings out the natural sweetness and complexity of each veggie, making this a hands-down favorite for busy weeknights or effortless entertaining.

Deliciously Simple Crockpot Vegetables

The beauty of Crockpot Vegetables lies in their versatility and simplicity. Toss together classics like potatoes, carrots, and bell peppers with a blend of dried herbs, a splash of broth, and a drizzle of olive oil. You’ll end up with a medley that’s delicious on its own and just as comfortable alongside any main course. The slow cook ensures every vegetable is cooked to tender, savory perfection without a stove to babysit.

Choosing the Best Vegetables for Slow Cooking

For optimal results, pick a colorful assortment of root vegetables, hardy greens, and squash. Vegetables like carrots, Yukon gold potatoes, sweet potatoes, parsnips, zucchini, and red onions stand up well to slow cooking. Cut them in uniform pieces so they cook evenly—avoid smaller cuts for faster-cooking veggies like zucchini, or add them toward the end of cooking.

Assembling Your Crockpot Vegetable Medley

Layer your denser, slow-cooking vegetables on the bottom of the crockpot (carrots, potatoes), then add quicker-cooking ones (zucchini, green beans) on top. Coat generously with olive oil, add herbs like rosemary and thyme, sprinkle with salt and pepper, and finish with a splash of broth or water. Combine everything well and cover—let the crockpot turn ordinary ingredients into a savory, aromatic dish.

Serving Suggestions for Crowd-Pleasing Crockpot Vegetables

Serve these vegetables as a hearty side for roast chicken or grilled steaks, or pile them atop rice or quinoa for a wholesome vegetarian meal. Fresh herbs, a squeeze of lemon juice, or a sprinkle of grated Parmesan just before serving elevate the dish even further. Leftovers? Toss them in a salad, omelet, or wrap for easy lunches!

Nutritional Information and Serving Size

This recipe makes approximately 6 generous servings. Each serving is naturally low in fat, high in fiber, and offers a good dose of vitamins and minerals (like vitamin C and potassium), depending on your chosen mix. Each serving typically clocks in at around 120-180 calories, with plenty of flavor but no heavy sauces.

Crockpot Vegetables Recap

Crockpot Vegetables are all about letting the slow cooker do the work—resulting in colorful, aromatic, and healthy fare that’s both convenient and crowd-pleasing. Perfect for weeknight meals or batch cooking ahead!

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless meal planning.

Instructions

1. Add the carrots and potatoes to the bottom of your slow cooker.
2. Layer the zucchini, red onion, bell pepper, and green beans on top.
3. Drizzle the olive oil over the vegetables and toss gently to coat.
4. Sprinkle the dried herbs, garlic powder, salt, and pepper evenly on top.
5. Pour the vegetable broth over the mixture — do not stir (this lets bottom veggies steam while those on top remain slightly firmer).
6. Cover and cook on LOW for 5-6 hours or on HIGH for 2.5-3 hours, until the vegetables are tender but not mushy.
7. Before serving, gently toss all the vegetables to mix. Add fresh herbs, a squeeze of lemon, or grated Parmesan if desired. Serve hot!

Weekly Meal Planning

Crockpot Vegetables are perfect for weekly meal prep and make-ahead lunches. Save and schedule this recipe—then plan which days you’d like to serve it and generate shopping lists that combine and organize all your needed ingredients.

Planning Benefits:

• Auto-calculates ingredient totals for all your recipes
• Sorts your shopping list by grocery store sections
• Helps prevent duplicate purchases and forgotten items
• Makes weekly cooking organized, effortless, and waste-free!

Pro tip: When planning your weekly menu, schedule this recipe with other dishes using similar ingredients to streamline shopping and save money.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 5-6 hours (LOW) or 2.5-3 hours (HIGH)
Total Time: 5 hours 15 minutes (on LOW)