Slow Cooker Chicken Stew Recipe

Introduction

A bowl of Slow Cooker Chicken Stew is everything you want in a comforting meal: tender chunks of chicken, perfectly cooked root vegetables, and a savory, aromatic broth—all melding together with almost no hands-on time. This recipe is the answer for busy weeknights or satisfying family dinners when you need something hearty yet hassle-free.

Let your slow cooker do the heavy lifting, creating complex flavors while you go about your day. Once finished, this stew is both nourishing and deeply flavorful, sure to win over even the pickiest eater at your table.

What Makes This Chicken Stew Stand Out?

This slow cooker chicken stew offers a harmonious blend of lean protein, sweet carrots, creamy potatoes, and aromatic herbs simmered to perfection. Unlike stovetop soups that require constant monitoring, your slow cooker ensures consistent tenderness and flavor development—with minimal effort.

The result: a deeply savory, aromatic stew that’s impossible not to love. Serve with crusty bread or over rice for extra comfort.

Prepping Like a Pro: Tips for Easy Vegetable Chopping

Chopping lots of veggies for stew can be time-consuming, but the right tool speeds things up and ensures even cooking. A Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of potatoes, carrots, onions, and celery, saving you time and keeping your cuts uniform for even simmering.

For the chicken, use a handy pair of KitchenAid All Purpose Kitchen Shears with Protective Sheath to trim and cube boneless, skinless chicken thighs or breasts safely and swiftly.

Effortless Stew Assembly

Layer the ingredients in your slow cooker—no browning needed. The low-and-slow method extracts maximum flavor with minimum input. To mix seasonings and liquids before pouring them over your ingredients, the Ninja BL610 Professional 72 Oz Countertop Blender is ideal for combining broth, fresh herbs, and a touch of tomato paste into a smooth, savory base.

If you like your stew extra thick, use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher near the end of cooking to gently break up a few potatoes right in the slow cooker.

Serving and Storing Your Stew for Maximum Freshness

Once cooked, serve ladled into bowls, garnish with fresh parsley, and perhaps a drizzle of good olive oil. Any leftovers keep beautifully in Rubbermaid Brilliance Food Storage Containers, making meal prep a breeze and ensuring you always have a nourishing meal ready.

This stew also freezes well, so don’t hesitate to double the recipe!

Nutritional Information and Serving Size

This recipe makes about six generous servings. Each bowl contains roughly 340–370 calories, depending on portion size and optional ingredients. The meal is high in lean protein, packed with vegetables, and offers a cozy, satisfying option for any day of the week.

Slow Cooker Chicken Stew Recap

Easy to make, full of classic flavors, and completely customizable, this slow cooker chicken stew checks every box for a wholesome, family-friendly dinner. Your slow cooker transforms simple ingredients into a steaming, soul-warming meal—one you’ll turn to all season long.

Instructions

1. Prep all vegetables using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, even dicing.
2. Arrange chicken pieces in the bottom of your slow cooker. Scatter carrots, celery, potatoes, and onion on top. Add minced garlic and frozen peas.
3. In the Ninja BL610 Professional 72 Oz Countertop Blender, blend chicken broth, tomato paste, thyme, rosemary, bay leaf, olive oil, and a big pinch each of salt and pepper. Pour this mixture evenly over the ingredients in the slow cooker.
4. Cover and cook on LOW for 7–8 hours, or HIGH for 4–5 hours, until the chicken and vegetables are fully tender.
5. If you prefer a thicker stew, remove about 1 cup of hot broth and whisk in cornstarch until smooth, then stir back into the slow cooker. Replace the lid and cook on HIGH for an additional 15–20 minutes, or until thickened.
6. Before serving, use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to gently mash some of the potatoes right in the pot for extra heartiness.
7. Serve hot, garnished with fresh parsley. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy meals throughout the week.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 7–8 hours (LOW) or 4–5 hours (HIGH)

Total Time: 8 hours (slow cooker, hands-off)

Enjoy a fuss-free, flavor-packed meal—perfect for busy households and anyone craving home-cooked comfort food!